9.4
Food7.5
Decoration8.8
Service240€
Price (excluding drinks)
A creative tasting menu with about twenty small dishes and some wine pairing options. The menu changes every month according to seasonal products and shows a wide combination of textures, flavours and techniques. The standouts include kuzu suizen with squid in ink or basil spaghetti with cold tomato soup. Extensive wine list and very efficient service. Everything is exquisite and has been studied with care: tableware, glassware, cutlery. Curious and enigmatic premises to match its name. Albert Adrià in action!
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Cocktails / Round tables / Only tasting menu
Information
Restaurant photo gallery
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
9.5
Food
9.0
Decoration
9.0
Service
290€
Cost
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