7.4
Food5.8
Decoration6.0
Service50€
Price (excluding drinks)
The name of this little Japanese restaurant refers to its signature dish, hitsumabushi, made with rice and Ebro eel. The toro tartare and sushi are also not to be missed, with delicacies such as nigiri made with seared toro and wasabi, as well as seasonal specialities. The ingredients are excellent and prepared with great care. The restaurant has a few seats at the bar and a handful of tables. Don’t be in a rush, as there’s just one person in the kitchen and their partner serving. Booking is recommended. A must for sushi lovers.
Type of cuisine
Japanese cuisine
Good for
Sushi / With a bar
Restaurant photo gallery
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