7.6
Food6.6
Decoration6.9
Service40€
Price (excluding drinks)
Led by Alain Guiard, this small gastrobar offers an original selection of vermouths and wines, accompanied by Mediterranean dishes with influences from other countries and a touch of the grill. The dishes are original and tasty: the oxtail brioche, the rice with pig’s trotters, the patatas bravas and the Korean-style pork ribs are a fine example of this. The desserts are equally impressive. The menu is perfect for both a vermouth and tapas or a more substantial meal. A place with a great vibe that you’ll want to visit again and again.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Good value for money / With a bar / Croquettes
Information
Restaurant photo gallery
6.5
Food
7.0
Decoration
5.0
Service
Cost
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