8.2
Food6.5
Decoration7.5
Service45€
Price (excluding drinks)
Founded in 1995, this restaurant is one of the city’s references for Basque cuisine. At the entrance, the bar invites informal grazing, while the dining rooms with linen-draped tables allow for a proper meal. Here tradition leads the way, without distractions or passing trends. The key lies in simplicity and well-treated ingredients. The croquettes, cod omelette and hake loin never disappoint. The wine list accompanies with fairly moderate prices. Booking is advisable, as it tends to fill up. A classic that never disappoints.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Meat / With a bar / Croquettes / Most popular / For groups / Fish and seafood / Pintxos, tapas and dishes / Stewed dishes / Private rooms / Eggs and omelettes / Trendy
Information
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