8.0
Food7.0
Decoration7.5
Service100€
Price (excluding drinks)
One counter, twelve guests, a single sitting. That sums up Àlex Vall’s proposal, where he prepares a seasonal omakase menu live, blending traditional Japanese cuisine with local ingredients. Sashimi, yakitori, udon, futomaki, broths, gunkan, nigiri… Each course is thoughtfully conceived and executed with precision and technique. The wine selection is well chosen and pairs nicely throughout. The space, carefully designed down to the last detail, conveys the feeling of dining in the chef’s own home. Everything here invites you to let go and enjoy from start to finish. A must.
Type of cuisine
Japanese cuisine
Good for
Only tasting menu / Wine list / Sushi
Information
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