7.3
Food7.0
Decoration7.6
Service40€
Price (excluding drinks)
Extremaduran cuisine with a modern twist, very solid and highlighting the ingredients. The menu is varied and appealing, with iconic dishes such as the Iberian pork carpaccio, beans with partridge, Iberian rice from the Dehesa and pork knuckle. It also offers a good daily set menu. The service is professional and friendly, ensuring a smooth and enjoyable experience. The space is divided into a tapas bar and a classic, bright dining room with linen-draped tables. A place you’ll want to return to.
Type of cuisine
Extremadura cuisine
Good for
Locals eat here / Good value for money / Just like home / With a bar / Round tables / For groups
Information
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