7.6
Food7.0
Decoration7.4
Service65€
Price (excluding drinks)
With chef and owner Javier Martín in the kitchen and his wife Esther Rodríguez managing the dining room, this family-run restaurant focuses on a modern take on traditional cuisine, where seasonal ingredients take centre stage. Fish and meat dishes are particularly noteworthy, and the presentation is meticulous. Diners can choose from the à la carte menu or one of the two tasting menus, accompanied by an interesting wine list with hundreds of wines. The restaurant boasts a spacious dining room, a private dining room and a terrace. A benchmark of quality and a reliable choice.
Type of cuisine
Extremadura cuisine
Good for
Just like home / Round tables / For groups / Private rooms / Terrace
Information
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