7.8
Food7.9
Decoration7.7
Service60€
Price (excluding drinks)
The owners of Atrio, Toño Pérez and José Polo, also run this restaurant, situated just a few metres from their flagship restaurant, in a 15th-century house. Here they offer a more informal dining experience, featuring traditional local dishes with impeccable presentation: fish, seafood, stews and charcoal-grilled meats. There is also a fine selection of desserts and, of course, wines. All accompanied by service to match. The restaurant boasts an elegant and cosy dining room and a spectacular terrace. A meal in a unique setting.
Type of cuisine
Extremadura cuisine
Good for
Wine list / Charming / Remarkable building / Ideal for conversation / Round tables / Stewed dishes / Romantic / Terrace
Information
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