7.8
Food7.9
Decoration7.7
Service55€
Price (excluding drinks)
Toño Pérez and José Polo, the minds behind Atrio, also oversee this restaurant located in a 15th-century house. The venue features an elegant and cosy dining room along with a spectacular terrace. Here, they offer a more informal concept, but one that is still highly appealing. Traditional, local cuisine is served with impeccable presentation: fish, seafood, stew, and charcoal-grilled meats. The ham croquettes and the steamed hake with white wine are not to be missed. There’s also a good selection of desserts and, of course, an excellent wine list. All accompanied by service that matches the level of the offering. An enjoyable experience.
Type of cuisine
Extremadura cuisine
Good for
Wine list / Good value for money / Charming / Remarkable building / Ideal for conversation / Round tables / Stewed dishes / Romantic / Terrace / Most popular
Information
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