7.8
Food7.2
Decoration8.0
Service75€
Price (excluding drinks)
"Market cuisine with a Japanese essence" is the philosophy at the heart of this intimate six-table restaurant, where young chef Jaime Mena presents a captivating tasting menu with a show cooking element. Local ingredients and traditional Cádiz recipes are transformed through haute cuisine techniques and Japanese influences. Imagine savouring nigiri crafted with the freshest local fish, such as red porgy or dentex, and gyoza filled with scarlet shrimp. The desserts are equally imaginative, providing a sweet and satisfying conclusion to your meal. Magnificent list of Jerez wines. Booking is essential. A delightful Japanese-Cádiz dining experience.
Type of cuisine
Market-fresh cuisine
Good for
Only tasting menu / Sushi / Vegan-vegetarian options / Romantic / Desserts
Information
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