8.1
Food7.2
Decoration7.7
Service105€
Price (excluding drinks)
Juan Viu defines himself as a "stewer", a whole declaration of intent. His contemporary cuisine updates the Cádiz recipe book without losing its essence, supported by a solid technical foundation and stocks prepared with time and precision. Sea product takes on special prominence, with tuna, fish and seafood from the bay appearing in dishes of deep, elegant flavours. The service accompanies the experience with professionalism, placing this restaurant among the city’s most interesting tables.
Type of cuisine
Andalusian cuisine / Creative, signature cuisine
Good for
Only tasting menu / Fish / Seafood / Wine list
Information
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