7.2
Food7.4
Decoration7.0
Service50€
Price (excluding drinks)
In the heart of Córdoba’s Jewish quarter, this restaurant blends history and gastronomy with elegance. Set in a 16th-century manor house, it offers several stately dining rooms and a charming interior courtyard crowned by a stained-glass skylight. The menu focuses on refined traditional Cordoban cuisine, with dishes such as almond mazamorra with smoked sardine, oxtail and tagine of suckling lamb. Service retains the warmth and know-how of classic hospitality. A benchmark for those seeking Andalusian cuisine with soul.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
Remarkable building / For groups / Vegan-vegetarian options
Information
Restaurant photo gallery
7.4
Food
8.3
Decoration
7.8
Service
Cost
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