7.2
Food7.1
Decoration7.3
Service30€
Price (excluding drinks)
A classic restaurant in Cuenca where chef Maripaz Martínez—second generation at the helm and known for her appearance on a popular cooking show—keeps the family essence alive with a creative, modern take on Manchegan cuisine. The menu includes traditional dishes such as confit cod, crispy pig’s trotters, lamb shoulder and morteruelo. There's also a good set lunch menu. The rustic, welcoming dining room is complemented by a lively bar area perfect for casual bites.
Type of cuisine
Manchegan cuisine / Creative, signature cuisine
Good for
Time-honoured classic / Offal / With a bar / Good set menu / For groups / Stewed dishes
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