7.5
Food6.3
Decoration7.0
Service45€
Price (excluding drinks)
The Millán brothers opened this unique bar in March 1973, and today it is a place of pilgrimage for those seeking top-quality seasonal ingredients. Don't miss their morteruelo (a meat stew), marinated partridge, snails, lamb chops, beef cheeks, pig's ear or mushrooms when in season. But whatever you order, you can't go wrong. There is only one bar—behind which Ángel Millán, a lifelong tavern owner, welcomes guests with warmth and knowledge. They don't take bookings and are closed on weekends. This gastronomic temple of honest cooking is a must-visit.
Type of cuisine
Manchegan cuisine
Good for
Appetisers / Offal / Time-honoured classic / With a bar / Gems to discover / Eggs and omelettes
Restaurant photo gallery
7.2
Food
7.1
Decoration
7.3
Service
Cost
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