7.3
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
Small and charming, this restaurant with just five or six tables and a few high tables surprises with a short but appealing menu. The small dishes combine influences from here and there with great success. Among the most popular are the scallop yubikis, pork jowl bao, venison with pumpkin and ginger, meatballs with kimchi and beef cheeks with mole sauce. Fun cuisine, powerful flavours and a great atmosphere guaranteed.
Type of cuisine
Fusion cuisine
Good for
Pintxos, tapas and dishes
Restaurant photo gallery
7.3
Food
7.2
Decoration
7.3
Service
Cost
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