7.4
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
Two young former Celler de Can Roca chefs have branched out on their own with an offering that revolves around seasonal ingredients. The menu features around twenty small sharing dishes, meticulously presented with original touches. The standouts include onion soup, duck tartare with sweet potato mille-feuille and pig's trotter terrine. Affordable prices. Short but carefully selected wine list with a focus on natural wines. You’ll want to go revisit it.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Round tables
Information
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