7.1
Food7.4
Decoration7.4
Service90€
Price (excluding drinks)
Inside the El Molino service area, tucked away in the private rooms of Steakhouse by Aitor Pozuelo, hides a carnivorous temple where every cut is selected and dry-aged with precision. The space is sober and elegant, presided over by the largest ageing chamber inside a restaurant anywhere in Spain. The tasting menu tells the story of the cow through a series of courses that use milk and meat from breeds across several continents. Only twelve diners are seated per service, accompanied by a wine cellar up to the task and a team that conveys real expertise. In the Vega de Granada, few meat-focused experiences are as powerful or as meticulously crafted.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Grill / Only tasting menu
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