8.5
Food6.6
Decoration7.4
Service70€
Price (excluding drinks)
Xabier Ruiz, grandson of the founder, keeps alive the essence of one of the country’s great meccas of steak, with more than sixty years of history behind it. A very special “txuleta” (T-bone steak) is served here, with high fat marbling, the outer fat trimmed back to a minimum and grilled on an inclined grill. There are three tasting menus, alongside an à la carte selection that includes new dishes such as broth, carpaccio or steak tartare. For dessert, Pepi’s cheesecake is a guaranteed hit. Paper tablecloths—a nod to Tolosa’s paper mills—and a historic wine cellar filled with old labels round off the experience.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Grill / Just like home / Most popular / For groups / T-bone steak / Time-honoured classic / Meat
Information
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