7.8
Food7.2
Decoration7.3
Service65€
Price (excluding drinks)
A former banana warehouse in the old part of San Sebastián. Industrial look, with high ceilings and columns of wood and metal. Traditional Basque cuisine with modern touches from celebrity chef Ander González. Naturally, the menu includes some of his signature dishes, like the legendary hake pie (his grandparents’ recipe), the tiger prawn carpaccio and the torrija (Spanish-style French toast). Don’t miss the seasonal recommendations. Good wine list and magnificent hosts. A classic establishment that dominates the historical quarter of the city.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Celebrity chefs / For groups / Fish and seafood / Private rooms
Information
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