Astelena 1997

7.8

Food

7.2

Decoration

7.3

Service

65€

Price (excluding drinks)

Astelena 1997

A former banana warehouse in the old part of San Sebastián. Industrial look, with high ceilings and columns of wood and metal. Traditional Basque cuisine with modern touches from celebrity chef Ander González. Naturally, the menu includes some of his signature dishes, like the legendary hake pie (his grandparents’ recipe), the tiger prawn carpaccio and the torrija (Spanish-style French toast). Don’t miss the seasonal recommendations. Good wine list and magnificent hosts. A classic establishment that dominates the historical quarter of the city.


Type of cuisine

Market-fresh cuisine

Good for

Meat / Celebrity chefs / For groups / Fish and seafood / Private rooms


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.