6.7
Food6.3
Decoration7.0
Service20€
Price (excluding drinks)
This time-honoured classic on Calle Mayor has been run by the Bueno family since 1950 and is now in its third generation. The restaurant retains its traditional décor and offers a selection of pintxos and small plates, with seafood taking centre stage. The battered prawns are one of the restaurant’s signature dishes, alongside fried specialities such as squid, the famous omelettes and the battered hake sandwich. The excellent value for money rounds off the appeal. An almost unmissable stop on any tour of the Old Town.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Good value for money / With a bar / Pintxos and tapas / Eggs and omelettes
Restaurant photo gallery
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