7.7
Food6.8
Decoration7.2
Service60€
Price (excluding drinks)
In Hernani, Santiago Vázquez and Beñat San Sebastián serve market-fresh cuisine that comes as a surprise behind the restaurant’s understated appearance. Seasonal ingredients, small local producers and sustainability shape a style of cooking that combines tradition with cutting-edge techniques and plenty of personality. The à la carte menu changes with the seasons, while the tasting menus explore less familiar ingredients and unexpected textures. On weekdays, a market menu offers a more affordable introduction to their cooking. The wine list also takes a less conventional route and is well worth exploring. A restaurant that leaves you wanting to come back.
Type of cuisine
Market-fresh cuisine / Basque cuisine
Good for
Round tables / Gems to discover / Croquettes / Wine list
Information
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