7.0
Food6.6
Decoration7.4
Service65€
Price (excluding drinks)
Family-run venue near the church of San Salvador. Cosy interior with three dining rooms and a bar counter. Nautical décor with fishing nets and wooden boats. They still prepare food in the traditional way. The grill is outside on the street, in keeping with the Getaria custom. Extensive á la carte menu with plenty of dishes to choose from. They always have the best fish, seafood and seasonal vegetables. The star dishes are the grilled wild turbot, spider crab "volcano" with free-range egg, and red sea bream. Excellent products and good service. Simple but good.
Type of cuisine
Basque cuisine
Good for
Grill / Fish and seafood
Information
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