Iribar Jatetxea

7.0

Food

6.6

Decoration

7.4

Service

65€

Price (excluding drinks)

Iribar Jatetxea

Family-run venue near the church of San Salvador. Cosy interior with three dining rooms and a bar counter. Nautical décor with fishing nets and wooden boats. They still prepare food in the traditional way. The grill is outside on the street, in keeping with the Getaria custom. Extensive á la carte menu with plenty of dishes to choose from. They always have the best fish, seafood and seasonal vegetables. The star dishes are the grilled wild turbot, spider crab "volcano" with free-range egg, and red sea bream. Excellent products and good service. Simple but good.


Type of cuisine

Basque cuisine

Good for

Grill / Fish and seafood


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.