9.5
Food7.5
Decoration8.5
Service195€
Price (excluding drinks)
The house of the great Aitor Arregi is a must for fish lovers. Here, mastery of the grill borders on perfection. Turbot is the undisputed king, though the sole, kokotxas prepared in different textures, lobster and seasonal vegetables also win high praise. The service is warm and engaging, and Arregi’s own explanations are a true lesson in marine anatomy. With a first-rate wine cellar, this family-heritage classic has preserved its essence intact and continues to set the standard.
Type of cuisine
Basque cuisine
Good for
Grill / Celebrity chefs / Charming / Most popular / Ideal for conversation / People watching / Fish and seafood / Views / Time-honoured classic
Information
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