9.5
Food7.5
Decoration8.5
Service180€
Price (excluding drinks)
The house of the great Aitor Arregi, a Spanish icon for his outstanding expertise grilling fish and seafood. The grills are controlled with the utmost skill. The house speciality is, without a doubt, its legendary turbot. The sole, the kokotxas, the lobster and the seasonal vegetables are also excellent. The staff’s friendliness is perfect and the boss’ explanations are an authentic anatomy class. First-rate wine cellar. A Basque, family-run establishment that preserves the essence of yore and is near perfection.
Type of cuisine
Basque cuisine
Good for
Grill / Celebrity chefs / Charming / Most popular / Ideal for conversation / People watching / Fish and seafood / Views / Time-honoured classic
Information
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