6.8
Food6.0
Decoration7.3
Service45€
Price (excluding drinks)
This family-run restaurant began in 1995 as a small wooden beach bar right on the shore in Getaria and is now a favourite with the locals. The cuisine centres on the sea, featuring grilled fish and seafood, with skate being the house speciality. Everything offers good value for money. To wash it down, a good Guipúzcoa txakoli is a must. The venue is simple and unpretentious, with sea views, a lively atmosphere and tables that are almost always full. The perfect way to round off a day at the beach.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill/grill house / Fish / Terrace / Views / Seafood / Seafood
Information
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