9.2
Food8.0
Decoration9.2
Service395€
Price (excluding drinks)
At his flagship restaurant, Martín Berasategui showcases Basque haute cuisine that captivates with creativity, technical precision and artistic sensibility. The à la carte menu features the chef’s great classics, while the tasting menu combines signature dishes – such as the smoked eel mille-feuille – with new creations. The wine cellar boasts a selection from around the world and offers excellent pairings, and there is also a cigar and spirits menu. The elegant, light-filled building, surrounded by mountains, provides a meticulously curated experience from start to finish. This is the perfect setting for special celebrations.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Round tables / Time-honoured classic / Romantic / Ideal for conversation / Views
Information
Restaurant photo gallery
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