7.9
Food6.8
Decoration7.3
Service65€
Price (excluding drinks)
Andoni Luis Aduriz presents his asador with an offering centred around the flame grill. In an open-concept space with wooden tables and a spare décor, the centrepiece is the counter bar that surrounds the grill area, where the only option is the tasting menu. At the tables, you can choose between à la carte and tasting menu. Small dishes with a distinct flame-grilled flavour and a clear emphasis on vegetables, plus surprising desserts that have also passed over the flame. The cuisine is on the rise. Fun wine cellar with a wide variety of natural labels. A different experience that aims to show there's room in grill houses for more than the typical T-bone steak.
Type of cuisine
Creative, signature cuisine
Good for
Grill / With a bar / Round tables / Terrace / Celebrity chefs
Information
Restaurant photo gallery
9.2
Food
8.2
Decoration
8.3
Service
320€
Cost
7.5
Food
8.0
Decoration
7.1
Service
140€
Cost
7.4
Food
6.7
Decoration
6.5
Service
35€
Cost
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