7.2
Food6.9
Decoration7.1
Service45€
Price (excluding drinks)
This family-run restaurant, with a long-standing tradition, remains a city classic. Situated at the far end of the harbour, it boasts a lively terrace with a seaside atmosphere. The kitchen focuses on fresh seafood and fish, with specialities such as grouper, sea bream and, in season, line-caught squid. It is one of the most popular restaurants in the area, particularly during the long summer nights, so it’s advisable to book in advance. It’s one of those places that never goes out of fashion.
Type of cuisine
Basque cuisine
Good for
For groups / Fish / Terrace / Views / Seafood
Information
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