7.5
Food6.9
Decoration6.7
Service35€
Price (excluding drinks)
Near Zurriola Beach, this classic in the Gros district has reinvented itself without losing its soul. Their traditional cuisine uses top-quality local products and the offering ranges from pintxos and tapas to a T-bone steak from the à la carte menu. You can’t go wrong with the full "mini", the mushrooms and prawn skewer the freshly made tortillas or the tripe. The way the furniture is laid out encourages to share tables and the well-staffed terrace is a magnet on sunny days. It's a good idea to book: its success speaks for itself. Now they also have a second location on the same street.
Type of cuisine
Basque cuisine
Good for
Appetisers / Breakfasts / Olivier salad / Pintxos, tapas and dishes / Terrace / Most popular / Locals eat here / Tripe / Time-honoured classic / Eggs and omelettes
Information
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