7.3
Food7.2
Decoration7.4
Service45€
Price (excluding drinks)
In Jaén’s bars area, this cosy tavern with bullfighting décor has been a city landmark since 1982. The space combines a lively bar with a spacious dining room. In the kitchen, the popular Nito is in charge, renowned for the way he handles the products. Here you can enjoy homemade flavour with fresh seafood, an unmissable potato salad, spicy tuna cubes, some of the best fried fish and well-prepared meats. The experience is rounded off by a surprising wine cellar, full of carefully chosen labels to accompany consistently top-quality ingredients.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Meat / Pintxos, tapas and dishes / Wine list / Olivier salad
Restaurant photo gallery
6.9
Food
6.0
Decoration
6.7
Service
Cost
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