7.6
Food6.8
Decoration7.4
Service25€
Price (excluding drinks)
As announced at the entrance, here they serve “cuisine with identity”. In this small tavern, Walter, both in the kitchen and behind the bar, puts his personal stamp on every dish. His market-fresh cuisine is reflected in a dynamic menu that changes according the seasons and the day’s products, ensuring something new with every visit. The lively bar is the star of the show: generous bites, flavourful stews and surprising specials. A down-to-earth place, free of frills, where the market rules and the chef’s personal touch shines through.
Type of cuisine
Market-fresh cuisine
Good for
Stewed dishes
Restaurant photo gallery
6.9
Food
6.0
Decoration
6.7
Service
25€
Cost
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