7.6
Food7.0
Decoration7.4
Service50€
Price (excluding drinks)
This restaurant has carved out a place for itself on Úbeda’s gastronomic scene with a distinctive concept in which bluefin tuna takes centre stage. Carpaccio, morrillo, ventresca and parpatana cuts of tuna are served alongside meats and seasonal starters. The carefully decorated space includes a bar area with high tables and its own tapas menu, a cosy dining room and private rooms set in vaulted stone chambers. An original proposal that few would expect to find in the province of Jaén.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Private rooms / With a bar
Information
Restaurant photo gallery
.svg)
