8.4
Food7.2
Decoration7.5
Service50€
Price (excluding drinks)
Operating out of the Casa Masip Hotel, Chef Pedro Masip combines tradition and modernity and has become a local icon. The standouts are the house specials, such as caparrón beans, lamb in sauce and the famous croquettes. They serve excellent mushrooms and game when in season, with dishes like venison ragout and hare à la royale. Cosy ambiance, linen-draped round tables and an interior terrace-garden that’s very popular in the hot summer months. Be sure to pop into the Bar Masip to try the pinchos.
Type of cuisine
Riojan cuisine
Good for
Good value for money / Meat / Game / Charming / Croquettes / Round tables / Most popular / Stewed dishes / Terrace
Information
Restaurant photo gallery
9.0
Food
8.0
Decoration
9.5
Service
90€
Cost
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