9.0
Food8.0
Decoration9.5
Service90€
Price (excluding drinks)
This restaurant, founded by the much-missed Marisa Sánchez, mother of chef Francis Paniego, is part of the history of traditional Rioja cuisine. The Paniego family is always present, whether in the kitchen, in the dining room or in the wine cellar. In this elegant dining room, popular dishes and grandmother's recipes are brought back to life. Emblematic croquettes, chickpeas with clams, caparrones beans, oven-baked sea bass with fennel or battered hake followed by strawberries macerated in vinegar with ice cream. Flavours of yesteryear served with innovation and heartfelt family warmth. The wine list is outstanding, featuring many hidden gems from small, family-run wineries. A unique experience.
Type of cuisine
Riojan cuisine
Good for
Celebrity chefs / Croquettes / Round tables / Most popular / Ideal for conversation / Stewed dishes / Private rooms / Tripe / Offal / Time-honoured classic
Information
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