7.6
Food8.0
Decoration7.4
Service65€
Price (excluding drinks)
Juan Carlos Ferrando cooks with creativity, passion and tradition. Respecting both the surroundings and Riojan gastronomy, he presents a creative proposal with Argentinian and Basque touches, where each dish seeks to awaken a memory. There are two tasting menus and a playful à la carte menu. The venue is divided into three spaces, with a terrace, a dining room and a chef’s table, and features bold décor with pop culture details. A good option for enjoying a great meal in the Riojan capital.
Type of cuisine
Creative, signature cuisine
Good for
Round tables / Ideal for conversation / Private rooms / Terrace / With chef's table / Tripe / Offal / Trendy
Information
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