8.0
Food7.5
Decoration7.8
Service60€
Price (excluding drinks)
This spot led by Àngel Esteve is thriving thanks to word of mouth. Their concise menu prepared with seasonal products and plenty of grilled ingredients is constantly evolving. The dishes, simple in appearance but with a lot of work behind them, are pleasantly surprising. Highlights include the opening bites—such as the trout fritter and croquettes—as well as the rice dishes and grilled meats and fish. The desserts are just as good. The wine list is interesting, with many natural labels and reasonable prices. The tastefully decorated venue, in natural tones, features a spacious bar with views of the kitchen. A top-notch experience.
Type of cuisine
Market-fresh cuisine
Good for
Croquettes / With a bar / Rice and paellas / Grill
Information
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