7.5
Food7.2
Decoration7.5
Service45€
Price (excluding drinks)
With more than seventy-five years of history behind it, this emblematic stone house in the centre of Guitiriz proves that it is possible to evolve without losing one’s essence. Antón Castro, the fourth generation of the family, has refreshed the legacy with a Galician cuisine that combines local ingredients, seasonality and a contemporary outlook. The menu brings together fabas, seafood, large oven-baked fish and an outstanding line-caught hake from Burela. The wine list is thoughtfully curated, the sommelier knows his craft, and the service is warm and welcoming. You leave with the pleasant feeling of having dined in a house that is exceptionally well run.
Type of cuisine
Galician cuisine
Good for
Time-honoured classic / Charming / Wine list / Fish
Information
Restaurant photo gallery
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