7.1
Food5.5
Decoration6.2
Service35€
Price (excluding drinks)
This informal stall in the Antón Martín market, with a bar and open kitchen, belongs to chef Samy Alí. With no waiter service and a short, original menu subject to market availability, it offers creative fusion dishes that break the rules, such as spring onion rolls with consommé or heart-shaped puff pastries bathed in chocolate mole sauce. The drinks menu is based on "live drinks" (kombucha, kefir and other probiotics) and a funky wine list that pairs perfectly with the dishes. A place that leaves no one indifferent and makes you want to come back.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / With a bar
Information
Restaurant photo gallery
7.9
Food
8.1
Decoration
8.2
Service
Cost
7.7
Food
8.1
Decoration
7.8
Service
Cost
7.4
Food
7.9
Decoration
7.8
Service
Cost
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