7.7
Food8.1
Decoration7.9
Service80 €
Price (excluding drinks)
Brasserie by the Andalusian chef Dani García in the Four Seasons Hotel at Plaza de Canalejas, with an independent entrance. A spectacular venue located on the rooftop, with impressive views of the city. Two central bars with a snack menu and non-stop service. An extensive menu adapted to suit all tastes, running through the chef’s iconic dishes and including others created especially for this restaurant. Nitro tomato, poussin, tuna steak, chicken or Dani’s Hamburger Rossini. Bookings must be made in advance. One of the unmissable venues in the area.
Type of cuisine
Creative, signature cuisine
Good for
Burgers / Cocktails / With a bar / Charming / Kitchen open until late / Round tables / Most popular / Ideal for conversation / For groups / Terrace
Information
Restaurant photo gallery
8.4
Food
8.0
Decoration
7.5
Service
120€
Cost
7.0
Food
7.5
Decoration
7.5
Service
95€
Cost
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