Gaytán

8.0

Food

7.7

Decoration

7.8

Service

135€

Price (excluding drinks)

Gaytán

Award-winning restaurant by Chef Javier Aranda. Elaborate recipes that are sometimes dished up at the table. A very personal, technical cuisine that is full of creativity and wanderlust. The dining room is modern and bright, almost like a stage. Its striking, large, oval kitchen that is open to the dining room allows patrons to enjoy the chefs’ good work live. À la carte and two tasting menus, one longer than the other. A fantastic experience to visit with time to spare.


Type of cuisine

Creative, signature cuisine

Good for

Wine list / Round tables / Ideal for conversation / With chef's table


Information


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