9.2
Food8.0
Decoration8.0
Service220€
Price (excluding drinks)
Hot coals and smoke are the pillars of this exclusive space, a refined and updated version of the traditional fire-cooked cuisine. The Dani García Group is behind the project. Small, well-lit premises with just fourteen seats, six of them at the bar facing the grill, where the experience is greatly enhanced. A tasting menu is the only option. The ageing process, for both meat and fish, is an essential part of every dish on the menu, which changes depending on what’s in season. Extensive and carefully selected wine list. Booking is essential. A unique place of its kind.
Type of cuisine
Creative, signature cuisine
Good for
Grill / Celebrity chefs / With a bar / Charming / Most popular / Ideal for conversation / Wine list / Only tasting menu
Information
Restaurant photo gallery
8.4
Food
8.0
Decoration
7.5
Service
120€
Cost
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