6.6
Food6.0
Decoration6.1
Service40€
Price (excluding drinks)
This restaurant, founded in 1959, serves authentic Asturian cuisine. Its wood-fired stoves give the food that home-cooked flavour reminiscent of dishes from days gone by. The menu features generous portions at affordable prices, with classics such as Asturian fabada, hake in cider and veal cachopo, as well as tripe and oxtail. The dining room retains its traditional atmosphere, with Asturian touches, chequered tablecloths and wooden walls. A good, neighbourhood Asturian restaurant.
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Just like home / Stewed dishes / Tripe / Fabada bean stew
Information
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