8.0
Food8.1
Decoration8.2
Service85€
Price (excluding drinks)
In Ramón Freixa’s new haute cuisine project, the product shines as the absolute star. The extensive menu offers an eclectic selection that blends traditional dishes, family recipes and more original creations. The recipes retain a classic style, with many plated at the table. Highlights include sea cucumbers with beurre blanc and the sea bass Wellington with champagne. Service is impeccable and well-staffed. The spacious restaurant, located on the upper floor of the premises, features two dining rooms, private rooms and a cocktail bar, all with elegant, refined interior design. A great establishment in every sense.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Wine list / Charming / Ideal for conversation / Round tables / People watching / Desserts / Private rooms / Romantic / Non-stop cuisine / Kitchen open until late
Information
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