9.0
Food7.0
Decoration7.5
Service90€
Price (excluding drinks)
It is the home of Sacha Hormaechea, one of the best hosts in the Spanish gastronomy. It has become a Madrid icon and living piece of history since it was opened by his parents in 1971. A magical place, with a roughish charm, where things happen. Invariably fresh, natural, modern and rebellious food that never fails to impress. Classics include the "lazy" omelette, the tuétano (bone marrow) and the false spider crab lasagne. Old school, efficient staff. Always has a great atmosphere with all kinds of clientele. A bistro with an authentic feel that has a fantastic terrace in spring and summer. Booking is essential. A shrine and place of pilgrimage for all pleasure-seekers.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Celebrity chefs / Just like home / Charming / Round tables / Most popular / Ideal for conversation / Stewed dishes / Romantic / Terrace / Truffle / Time-honoured classic
Information
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