8.2
Food7.5
Decoration7.4
Service45€
Price (excluding drinks)
Located in a fully restored 17th-century home in Antequera, this restaurant explores the origins of traditional recipes from Málaga. Their dishes are based on seasonal cuisine using local products: traditional produce, organically raised livestock and home-grown ingredients. They offer two different menus. The main menu includes starters, stews, meats, fish and homemade desserts, while a second menu is exclusively for their tapas, where you will find combinations like blood sausage tartare with apple and mango sauce, or chestnut and chickpea stew. Extensive, carefully selected wine list with recommendations from the sommelier. Reminiscent of the Antequera cuisine of old.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Meat / With a bar / Charming / Round tables / Stewed dishes / Time-honoured classic / Remarkable building
Information
Restaurant photo gallery
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