7.6
Food7.4
Decoration7.2
Service50€
Price (excluding drinks)
This restaurant, led by Ecuadorian chef and former tennis player Claudine Paulson, offers a bold and globally inspired concept. The menu is short but carefully curated, featuring South American recipes with local twists, such as seasonal fish ceviche or choclo bonbons, alongside creations that echo Andalusian flavours, like ajo blanco with cauliflower, raspberry and basil. The indoor dining area is decorated with travel-inspired touches. A restaurant that tastes of adventure, culture and fusion.
Type of cuisine
Mediterranean cuisine / Fusion cuisine
Good for
Charming / Locals eat here / Just like home / Ideal for conversation / Gems to discover
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
7.0
Service
Cost
7.5
Food
7.1
Decoration
7.5
Service
Cost
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