6.7
Food7.2
Decoration6.8
Service15€
Price (excluding drinks)
Coffee and tapas in one of the most charming Andalusian enclaves in the whole province. With a dining room packed with antiques and handicrafts, this small tavern is renowned for its highly original breakfast: a large slice of artisan bread served with up to seven small accompaniments—zurrapa de lomo (rustic pâté made from pork), sobrasada sausage, pork scratchings and assorted jams (such as apple, carrot and peach), as well as grated tomato and butter. For lunch, you can choose from a variety of tapas or a reasonably-priced set menu with dishes like cabbage and tomato with tuna. Typical, traditional, pure malagueño.
Type of cuisine
Andalusian cuisine
Good for
Breakfasts / Pintxos, tapas and dishes / Locals eat here / Good value for money / Charming / Time-honoured classic / Just like home
Restaurant photo gallery
8.8
Food
8.2
Decoration
8.7
Service
Cost
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