7.7
Food7.1
Decoration7.2
Service50€
Price (excluding drinks)
Mediterranean haute cuisine on a picturesque little alley in Nerja. A modern, spacious establishment with an indoor garden area and a terrace. The offering includes up to four menus for groups and a carefully crafted à la carte menu that combines fusion with tradition. The standout starters include cherry salmorejo with goat’s cheese ice cream and oxtail ravioli with nuts and a Port reduction. The main courses are divided between meat and fish. Ask about their off-menu items. Extensive wine list with labels from Málaga and Andalucía in general, other regions of Spain and a selection of international wines.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Meat / Charming / For groups / Gems to discover
Information
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