7.6
Food7.5
Decoration7.7
Service60€
Price (excluding drinks)
Set within an 18th-century Andalusian palace in the heart of Málaga’s Jewish quarter, this restaurant blends tradition and modernity under the guidance of Dani Carnero (Kaleja). The cuisine, Mediterranean in essence and rooted in seasonal ingredients, sits alongside an interesting cocktail menu and a carefully curated wine selection. The Andalusian-style dining rooms, the vaulted inner courtyard and the pleasant bar area create the perfect setting to enjoy the experience at a leisurely pace. A distinctive space with plenty of character and charm.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Meat / Cocktails / Charming / Trendy / Remarkable building
Information
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