7.4
Food7.1
Decoration7.4
Service45€
Price (excluding drinks)
Operating out of a 18th-century Andalusian palace, this restaurant places the emphasis on a type of cuisine that blends Málaga tradition with innovation. The à la carte menu includes recipes like Málaga-style ajoblanco with Caleta de Vélez lobster tartare and raspberries, steak tartare, and tiramisu. They also serve a range of classic and signature cocktails. The two dining rooms and interior courtyard with a vaulted ceiling make this the perfect choice for a very special evening.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Meat / Cocktails / Charming / Fish and seafood / Trendy / Remarkable building
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
7.0
Service
45€
Cost
7.5
Food
7.1
Decoration
7.5
Service
45€
Cost
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