Sollo

Known as the “caviar chef”, at this restaurant the award-winning Diego Gallegos has pledged allegiance to sustainable gourmet cuisine. Raw ingredients produced by means of aquaponics such as river fish and home-grown vegetables take centre stage in the tasting menu. Unique, creative cuisine based on the Mediterranean diet. Fish such as sturgeon, trout and tilapia, and vegetables such as lettuce, peppers and aubergine merge to create unique, innovative recipes. Research, sustainability and talent come together at this establishment in Fuengirola.

Type of cuisine

Creative, signature cuisine / Creative, signature cuisine

Good for

Charming / Wine list / Romantic / Ideal for conversation / Trendy / Most popular / Round tables / Only tasting menu / Celebrity chefs

Information

www.sollo.es

+34-951385622

Av. del Higuerón, 48, 29640 Fuengirola, Málaga (Fuengirola)

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Sollo