8.3
Food7.0
Decoration7.3
Service40€
Price (excluding drinks)
The most unrestrained and daring venture yet from the award-winning chef Benito Gómez. A place where "a little of this and that, to drink and to eat" is the motto, the menu boasts dishes recognized both nationally and internationally. While the potato salad and tripe are standouts, more gourmet creations like the Iberian pastrami brioche or the fried sea bass with Asian dressing are equally tempting. The dining room offers low and high tables, coupled with a restrained yet welcoming décor. With a sister establishment in Ronda, this new restaurant is a shining addition to the city centre.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Pintxos, tapas and dishes / For groups / Locals eat here / Olivier salad / Celebrity chefs / Gems to discover
Information
Restaurant photo gallery
7.4
Food
6.9
Decoration
7.3
Service
30€
Cost
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