7.6
Food7.3
Decoration7.7
Service55€
Price (excluding drinks)
This family-run restaurant offers Mediterranean cuisine where quality and seasonal ingredients take centre stage. Among their hits, the Josper-grilled artichoke with truffle, hearty stews and hake cheeks in pilpil sauce are always a hit—though everything is delicious. There are often off-menu specials that are well worth considering. The space is divided into three areas: the bar, a dining room with linen-draped tables and a private room. A true benchmark in Murcia.
Type of cuisine
Mediterranean cuisine / Murcian cuisine
Good for
With a bar / Locals eat here / Most popular / Stewed dishes / Tripe / Private rooms
Information
Restaurant photo gallery
7.0
Food
5.4
Decoration
6.8
Service
Cost
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